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After winning over food lovers in some of the world’s most beautiful cities, Beefbar arrives in Megève with its bold concept created by Riccardo Giraudi. From Paris to Monaco, and from New York to Hong Kong, this temple of exceptional meat settles in the heart of the Alps, offering a unique experience that combines modernity and sophistication.
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On every plate, Beefbar celebrates the excellence of meats from exceptional origins: American Black Angus, Australian beef, and the renowned Japanese Kobe beef, enhanced through various preparations, from grilling to wok cooking, and even barbecue. Adding a touch of creativity, the menu also offers street food starters to share, based on three themes: Beef, Reef, and Leaf. Here, each dish is crafted for a sophisticated and characterful tasting experience, with unique flavors inspired by the alpine spirit.
In the late afternoon or at dusk, let the warm ambiance and soft glow of string lights brighten your moments with friends or family. Indulgent hot drinks, wines, champagnes, and snacks await you at the Winter Bar.
After conquering the world’s greatest cities, Beefbar arrives in Megève! Created by Riccardo Giraudi, this concept celebrates exceptional meats (Black Angus, Australian beef, Kobe) with refined preparations. Street food-inspired starters (Beef, Reef, Leaf) add a creative touch to the menu.
