A lively venue open onto the village, our restaurant offers an elegant and tasty cuisine, celebrating all the richness of the Savoy region.
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After more than five years in Michelin-starred establishments, Chef Benjamin Vakanas takes the helm of the kitchens at Le Cœur in Megève. He offers homemade cuisine that is healthy and inspired by the local Alpine region. Here, seasonal and local products are prioritized, offering balanced and flavorful dishes. Every preparation is made to order, from cooking to sauces, frequently incorporating fermentation processes, which are beneficial for the body. Enjoy the best of the French Alps in a warm and authentic atmosphere, right in the center of Megève.
Feminine, elegant and colourful, our cuisine also takes on a more cheeky air with ham and truffle crozets, snails from the Magland farm or 'land and sea' gnocchi with cockles, chanterelles and samphire.
A well-kept secret of the hotel's guests, the lounge, with its central fireplace, is an intimate and comfortable space where it feels good to spend the last hours of the day.
With its large sofas dressed in faux fur, plates to share and a cozy and warm atmosphere, our heated terrace is the place to be at the end of the day.
