Under the twinkling string lights, enjoy comforting drinks like our indulgent hot chocolates or spiced mulled wine, either savored on-site around standing tables or taken to go to extend the magic on your stroll.
After a day on the slopes or exploring snowy trails, the Winter Bar is the perfect place to gather and share a cozy moment. Indulgent hot drinks, wines, champagnes, and a selection of bites to enjoy complete these unique winter moments.
After conquering the world’s greatest cities, Beefbar arrives in Megève! Created by Riccardo Giraudi, this concept celebrates exceptional meats (Black Angus, Australian beef, Kobe) with refined preparations. Street food-inspired starters (Beef, Reef, Leaf) add a creative touch to the menu.
A well-kept secret of the hotel's guests, the lounge, with its central fireplace, is an intimate and comfortable space where it feels good to spend the last hours of the day.
